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We have a universe of puree products from fresh fruit and vegetable ready for you.
Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything from fruits
Apricot Puree base concentrate from fresh fruit
Apricot puree base concentrate:
This apricot puree concentrate contains ingredients to increase flavor and taste of the original one.
There are some times where we need to have an apricot concentrate 32 brix that dont add such a fiber than others ones, as for example some smoothies or clear productions.
By a process of concentratation, Apricot puree is evaporated till 30 – 32 brix degrees.
Apricot puree is prepared from washed and selected apricots, sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation plenty of organoleptic characteristics of fruit and aseptic conditions. This puree concentrate is mixed with another ingredients to upgrade the natural characteristics.
Brix 30/32 | Size 5mm | Black Spot < 6/10gr |
Apricot puree concentrate recipe:
Our Apricot puree concentrate is made from apricots and others ingredients made in Spain.
The ingredies of ths recipe used to be an apricot concentrate, some deionized fruits mixed with natural color and natural aroma. Due to this ingredients, our apricot concentrate is more tasty and favoured tha other ones.
Filling of this product is usually in aseptic bags used are one-way into trunk-conical metallic with plastic cap, or recyclable cardboard drums.
All of those products are used Juices, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…
The controlled production temperatures try to maintain flavor, and natural aroma of apricot as soon as Vitamin C, potassium and dietary fiber naturally present at apricot fruit.
- Net weight: 230 kg aprox.
- We only produce NO GMO fruitsApricot
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