Murcia - Spain

C/ Jarama 2-2º floor CP 30500

+0034 968 612 364

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Mon - Fri: 9:00 - 19:30

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Juice Concentrate

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We are suppliers of juice concentrates. Juice concentrate is made from the dehydration of NFC juices. Usually increase % brix from 60 to 70 brix.

This production always tries to keep the main flavor and characteristic of the original juice.

We can find some qualities, depending of pulp in the concentrate. We are suppliers of roar tank, drum refrigerated and aseptic drums, depending of each juice concentrate

Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.

Juice Concentrate

This juice concentrate is produced from the dehydration of grape must with SO2.

Grape Must add SO2 to avoid fermentation in storage, in the concentration percentage of SO2 go under level of 10 ppm in final juice rehydrated. Color is yellow clear and brightened

Brix: 60º, 65º, 68ºPh: 3.2 – 4.1Color: 0,12 – 0.40

This juice concentrate is made from the evaporation of red grape must with SO2.

Grape Must add SO2 to avoid fermentations in storage, in the concentration percentage of SO2 go under level of 10 ppm in final juice rehydrated. Color is red clear and brilliant

Brix:  65º, 68ºPh: 2.8 – 3.8Color: > 400

This product is made from juice Strawberries. The strawberry juice is obtained from mature and sound fruit by mechanical processes and is treated by evaporation to get a concentrate.

This product is used mainly in production of juices and is packed in 250 kg drums or in bib 20 kg

Brix:  64.0 – 66.0Ph: 2.8 – 4.0Acidity: 6.8 – 8.0

This product is made from juice of squeezed pomegranate.  The pomegranate juice is obtained from mature and sound fruit by mechanical processes and is treated by evaporation to get a concentrate 65 brix. Color is red dark. Product is usually clear, with 150 NTU max.

Pomegranate juice concentrate has a lot of applications like juice, nectars, beverages, bakery, ice cream, syrups…

Brix:  64.0 – 66.0Ph: 4.0 máxAcidity: 3.5 – 5.5

 

This product is made from juice of squeezed orange.  The orange juice is obtained from mature and sound fruit by mechanical processes and is treated by evaporation to get a concentrate 60 or 65 brix. Color is orange typical of a fresh fruit.

We are supplier of orange juice concentrate cloudy and orange juice concentrate clear. The orange juice concentrate cloudy is threatened by enzymatic or ultrafiltration treatment to produce clear quality. Orange juice concentrate clear is produced in some factories in Spain.

We can produce cloudy qualities low pulp (less than 2% pulp), regular pulp or high pulp, as demand of our customers.

Filling of those juice concentrates is in aseptic or non-aseptic dums 250 net/w. we also can produce in aseptic bib 20 kg.

Brix:  64.0 – 66.0Ph: 4.0 máxAcidity: 3.0 – 3.6

 

This product is made from juice of squeezed mandarin.  The mandarin juice is obtained from mature and sound fruit by mechanical processes and is treated by evaporation to get a concentrate 60 or 65 brix. Color is orange typical of a fresh fruit.

We are supplier of mandarin juice concentrate 65 brix

Filling of mandarin juice concentrates is in aseptic or non-aseptic dums 250 net/w.

Brix:  64.0 – 66.0Ph: 3.8 máxAcidity: 3.0 – 7.0

 

This product is made from juice of squeezed pineapple.  The pineapple juice is obtained from mature and sound fruit by mechanical processes and is treated by evaporation to get a concentrate 60 or 65 brix. Color is yellow typical of a fresh fruit.

We are supplier of pineapple juice concentrate of some origins lile Thailand or costa rica.

Brix:  64.0 – 66.0Ph: 4.0 máxAcidity: 1.6 – 3.2

This product is made from the mix of some juice concentrates.

We mix concentrates of may fruit to develop a multifruit with some flavors and colors. Can provide Mediterranean multifruit, red fruit multifruit or tropical multifruit

This product is made from juice of carob.  Carob syrup is obtained from carobs made in Spain and have a high contains of natural polyphenols

The main important quality of this syrup is the low glycemic index. Color is brawn dark and can fill in drums 200 kg or box 20 kg

Brix:  64.0 – 67.0Ph: 5.4 – 5.6Glycemic Index < 60

This product is produced from lemon juice, we can find some qualities mainly Lemon juice concentrate 400 gpl, lemon juice concentrate 500 gpl. we can produce both qualities in cloudy and clear quality. 

Lemons are harvest in the south of Spain, mainly in Murcia Area

Contact Us

Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
MON-FRI 09:00 - 19:30

We are sited in the heart of murcia, the horchard of Europe. Our offices are located in the mediterranean area, rounded of  fruit and vegetable crops.

We produce fruit concentrate Made in Spain.

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  • Purees
  • Concentrates
  • Non concentrates
  • Pulps
  • Cells
  • Essentials Oils
  • IQF
  • Fruit Powders
  • Gazpacho & Olé
  • Organics Products

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