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The experience of many years in food industry
Fruit Concentrate
Look our products
We have a universe of products from fresh fruit and vegetable ready for you.
Because world is changing, we developed this range of fruit concentrates, improving with ingredients to make a perfect product for our customer production. This ingredient mix, make us be the best in quality/ price for those concentrates.
Fruit Concentrate is developed for the production of fruit beverages, food Industrial applications, bakery, dairy, ice cream, soft drinks, fruit prep, ready meals, jams, syrups. drinks and beverages and more.
Juice Concentrate mix natural ingredients to make the accurate product that our customers need for theirs production, improving the taste for the final product.
Those Fruit concentrates can be used in many productions and usually have low prices. Our R&D is always developing new recipes to make easier productions for our customers. We export those fruit concentrates worldwide
We produce free from GMOs and Allergens.
Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.
Fruit Concentrate supplier and distributor
White and Red Grape concentrate is ideal the the production of soft drinks, and can be reconstituted by dilution with water. White grape concentrate and red grape concentrate can be produced in 65 or in 68 brix quality.
This is a raspberry puree concentrate developed to production of smoothies, fruit beverages, bakery, dairy, ice cream, drinks, jams, syrups… it is a very fruity product with a red dark color. Packed in 250 kg aseptic drums or bib 20 kg
Brix 31.0 – 32.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 5.5 – 7.0 |
Sweet cherry concentrate a 68 brix and sour cherry concentrate 65 brix are the two qualities that we can produce and distribute.
This apricot puree concentrate developed to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a yellow pale colour. Packed in 250 kg aseptic drums or bib 20 kg
Brix 31.0 – 32.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 1.0 – 2.0 |
This Pear puree concentrate developed to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a yellow pale color. Packed in 250 kg aseptic drums or bib 20 kg
Brix 30.0 – 32.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 1.0 – 2.5 |
This kiwi puree concentrate has been developed to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a green color. Packed in 250 kg aseptic drums or bib 20 kg
Brix 31.5-33.5 | Ph 4.0 máx | Acidity (%w/w) ACA: 0.7 – 1.7 |
This product is made with cherimoya concentrate from Spain origin. This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product.
It is available to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a green color. Packed in 250 kg aseptic drums.
Brix 32.0 – 35.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 0.7 – 0.9 |
This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product.
It is suitable for production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a green color and can be packed in 250 kg aseptic drums or20 kg bib
Brix 29.0 – 32.0 | Ph 4.2 máx | Acidity (%w/w) ACA: 0.2 – 0.8 |
Apple concentrate is the perfect combination of ingredients to have a tasty fruit concentrate.
It is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product.
Brix 70 + 1 | Ph 4.0 máx | Acidity (%w/w) ACA: 1.2 – 3,5 |
This product is made with pineapple concentrate from different origins. This product is ideal for the
production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product.
Brix 20.0 – 31.0 | Ph 4.2 máx | Acidity (%w/w) ACA: 1.2 – 2.0 |
Blackurrant concentrate flavor is characteristic. very acid and with a high dark color.
Contact Us
Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
MON-FRI 09:00 - 19:30
We are sited in the heart of murcia, the horchard of Europe. Our offices are located in the mediterranean area, rounded of fruit and vegetable crops.
We produce fruit concentrate Made in Spain.
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