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We have a universe of puree products from fresh fruit and vegetable ready for you.
Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.
Orange Puree from fresh fruit
Orange comminuted is prepared from washed and selected peel fruit. Those peels are sifted though a steel sieve and they have an enzymatic treatment.
With this treatment quick cooling and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. High orange color.
Brix 7.0 min | PH 3.5 | Acidity (%w/w) ACA; 0.67 min |
Orange puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic cap, or recyclable cardboard drums.
All of those products are used Juices, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…
- Net weight: 210 kg aprox.
- We only produce NO GMO fruitsApricot
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Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
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