Citrus juice Cells
Citrus cells are 100% pure and natural, obtained exclusively from material of vegetable origin like oranges, lemon, mandarin, grapefruit.

Look our products
We have a universe of products from fresh fruit and vegetable ready for you.
Citrus cells are 100% pure and natural, obtained exclusively from material of vegetable origin (oranges, lemon, mandarin, grapefruit.) of the species Citrus synesis ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive. Those cells are 100% natural and can be used as a upgrade of NFC juices, only adding a 4% of this products.
Citrus cells contain a percentage of juice into the product that usually is about a 20%. This percentaje make that cells don´t be broken, and it allows us to have a better quality.
Citrus cells, are usually filled in aseptic drums 200 liters refeer, although we have some customer that need it in frozen conditions due to their manufacture requirements.
Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.
Cells
Orange cells made from the fruits of Citrus Sinensis suited for preparation of orange juice. The product is made exclusively from the edible part of the named, sound, ripe and fresh fruit which is suitable for consumption and is suitable for production of fruit juices.
The product is pasteurized, aseptically packed and stored under chilled condition. Typical flavor and color of fresh Spanish orange
Brix: 11.0 – 13.8 | Ph: 3.2 – 4.0 | Acidity: 0.5 – 1.2 |
Lemon cells made from the fruits of Citrus lemon (L) for preparation of lemon juice and others. The product is made exclusively from the edible part of the named, sound, ripe and fresh fruit which is suitable for consumption and is suitable for production of fruit juices.
The product is pasteurized, aseptically packed and stored under chilled condition. Typical flavor and color of fresh Spanish lemons.
Brix: 6.5 | Ph: 3.0 máx | Acidity: 3.6 – 6.5 |
Mandarin cells are made from the fruits of Citrus reticulata suited for preparation of mandarin juice.
The product is made exclusively from the edible part of the named, sound, ripe and fresh fruit which is suitable for consumption and is suitable for production of fruit juices. The product is pasteurized, aseptically packed and stored under freeze condition. Typical flavor and color of fresh Spanish clementine
Brix: 8.0 – 15.0 | Ph: 3.2 – 4.0 | Acidity: 0.38 – 1.2 |
Grapefruit cells are made from the fruits of Citrus reticulata suited for preparation of grapefruit juice mainly. We produce two qualities white grapefruit cells and red or pink grapefruit cells.
The product is made exclusively from the edible part of the named, sound, ripe and fresh grapefruit which is suitable for consumption and is suitable for production of fruit juices. The product is pasteurized, aseptically packed and stored under freeze condition. Typical flavor and color of fresh Spanish grapefruit
Brix: 8.0 – 15.0 | Ph: 3.2 – 4.0 | Acidity: 0.38 – 1.2 |
Contact Us
Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
MON-FRI 09:00 - 19:30
Products
- Purees
- Concentrates
- Non concentrates
- Pulps
- Cells
- Essentials Oils
- IQF
- Fruit Powders
- Gazpacho & Olé
- Organics Products
About
- Stories
- Community
- Blog
Downloads
- Catalogue
- technical data sheets