The experience of many years in food industry
Organic Juice concentrate and organic puree supplier.
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We have a universe of products from fresh fruit and vegetable ready for you.
Organic fruits and vegetables:
We are manufacturer and surpplier of Organic juice, Oganic puree and Organic juice concentrate. Organic market is each day more important.
World is changing and the industry has a responsibility to embrace sustainable practices that protect our planet. At Original b2b, we are committed to this cause and are proud to present our wide range of eco-friendly industrial products.
At Original b2b, we believe that sustainability and profitability can coexist. By choosing our organic industrial products, you are not only contributing to the conservation of the environment, but you are also making a smart decision for your food business.
We are organic certified form some years
ago, and export our concentrates w
orldwide.
Organic food products are grown under a system of agriculture without the use of harmful chemical fertilizers and pesticides with an environmentally and socially responsible approach.
Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it.
we can get almost everything.
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Organics Products
Organic apple puree, prepared from washed and selected the apple, sifted through a steel sieve. The product it is preserves by means of a high temperature short time process, quick cooling and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions |
Features | ||
Brix: 10 min | Ph: 3.0 – 4.2 | Acidity: 0.10 – 0.50 |
Strawberry puree, prepared from washed strawberries, sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation of plenty organoleptic characteristics of fruit and the aseptic conditions. |
Features | ||
Brix: > 6 | Ph: 3.2 – 3.8 | Acidity: 0.5 – 1.0 |
Organic pear puree is prepared from washed and selected pears, sifted though a steel sieve. The product is preserved with a high temperature- short time process, quick cooling and aseptic filling packing. This process guarantees the conservation plenty of the fruit organoleptic characteristics . |
Features | ||
Brix: mín. 10 | Ph: 3.4 – 4.6 | Acidity: 0.1 – 0.7 |
Organic nectarine puree is prepared from washed and selected the organic nectaries, sifted through a steel sieve. The product is preserves by a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation and maintain the organoleptic characteristics of the organic fruit. |
Features | ||
Brix: 9.5 – 12.0 | Ph: 3.5 – 3.9 | Acidity: 0.5 – 0.8 |
Organic apricot pulp is prepared form washed and selected the apricots. The product preserves by short time temperature process, quick cooling and filling in aseptic 220 kg /w drums. The most important quality in apricot is build pulp of Murcia. |
Features | ||
Brix: > 9 | Ph: 3.4 – 4.0 | Acidity: 0.9 – 1.6 |
Organic Apricot pure is prepared from washed and selected apricots, sifted through a steel sieve. The product is preserves by a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation plenty of organoleptic characteristics of fruit and aseptic conditions. |
Features | ||
Brix: 9 mín. | Ph: 3.10 – 4.0 | Acidity: 0.7 – 1.9 |
This juice concentrate is produced from the dehydration of grape must with SO2. Grape Must add SO2 to avoid fermentation in storage, in the concentration percentage of SO2 go under level of 10 ppm in final juice rehydrated. Color is yellow clear and brightened |
Features | ||
Brix: 60º, 65º, 68º | Ph: 3.2 – 4.1 | Color: 0.12 – 0.4 |
This juice concentrate is made from the evaporation of red grape must with SO2. Grape Must add SO2 to avoid fermentations in storage, in the concentration percentage of SO2 go under level of 10 ppm in final juice rehydrated. Color is red clear and brilliant. |
Features | ||
Brix: 65º, 68º | Ph: 2.8 – 3.8 | Color: > 400 |
The organic orange juice NFC is 100% pure and natural, obtained exclusively from material of organic vegetable origin (oranges of the species Citrus Sinensis) ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive. |
Features | ||
Brix: mín. 10 | Ratio > 10 | Acidity: 0.55 – 1.1 |
Organic lemon juice NFC is 100% pure and natural, obtained exclusively from material of organic vegetable origin (lemons of the species Citrus lemon) ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive. |
Features | ||
Brix: 7.0 mín | Ratio > 1.2 – 1.8 | Acidity: 4.2 – 6.5 |
Organic mandarin juice NFC is 100% pure and natural, obtained exclusively from organic mandarins (organic mandarin of the species Citrus reticulate) ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive. |
Features | ||
Brix: mín. 15 | Ratio > 11 | Acidity: 0.58 – 1.9 |
Organic pumpkin puree is prepared from washed and selected pumpkins, sifted through a steel sieve. The product is preserved by a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation plenty of organoleptic characteristics of vegetable and aseptic conditions. |
Features | ||
Brix: 5 mín. | Ph: 4.6 – 5.5 | Acidity: 0.10 – 0.40 |
The product is 100% pure and natural, obtained exclusively from ripe and healthy organic pomegranate fruit of mollar variety, selected and harvested at appropriate time in season, by physical process without addition of any additive. We produce organic pomegranate juice NFC premium quality that comes from the squeezing of organic pomegranates grown in Spain. Pomegranate juice has a fresh, aromatic and fruity aroma and flavor, with a pale red color. We only produce pomegranate juice NFC without additives, 100% organic pomegranate squeezed from Spanish fruit with premium quality. Filling is in drums 200 kg aprox, always storage in frozen conditions. This pomegranate Juice NFC has many applications as juice, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… |
Features | ||
Brix: 14 – 20 | Ph: 2.0 – 3.8 | Acidity: 0.2 – 0.5 |
The product is 100% pure and natural, obtained exclusively from ripe and healthy organic pomegranate fruit of mollar variety, selected and harvested at appropriate time in season, by physical process without addition of any additive. We produce organic pomegranate juice NFC premium quality that comes from the squeezing of organic pomegranates grown in Spain. Pomegranate juice has a fresh, aromatic and fruity aroma and flavor, with a pale red color. We only produce pomegranate juice nfc without additives, 100% organic pomegranate squeezed from Spanish fruit with premium quality. Filling is in drums 200 kg aprox, always storage in frozen conditions This pomegranate Juice NFC has many applications as juice, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… |
Features | ||
Brix: 14 – 20 | Ph: 2.0 – 3.8 | Acidity: 0.2 – 0.5 |
Organic pink grapefruit juice NFC is 100% pure and natural, obtained exclusively from material of organic vegetable origin (organic grapefruit of the species Citrus Paradise) ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive. |
Features | ||
Brix: 9.0 – 11.5 | Ph: 2.5 – 3.5 | Acidity: 2.0 – 3.0 |
Organic carrot puree is prepared from washed and selected organic carrots, sifted through a steel sieve. The product is preserved by a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation and the organoleptic characteristics of carrot puree. |
Features | ||
Brix: 7 mín. | Ph: 4.8 – 5.5 | Acidity: 0.08 – 0.3 |
Organic watermelon juice NFC puree is prepared from washed and selected organic watermelons, sifted through a steel sieve. The product is preserved by a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation and the organoleptic characteristics of watermelon. Product is packed in frozen 180 kg metal drums. |
Features | ||
Brix: 6.8 mín. | Ph: 5.0 – 6.0 | Acidity: 0.2 máx. |
This product is ideal the the production of soft drinks, and can be reconstituted by dilution with water. White grape concentrate and red grape concentrate can be produced in 65 or in 68 brix quality.
Brix 65-68 | Ph 4.2 máx. | Acidity 0.5 – 1.5 |
Our strawberries concentrate are so fruiti, and are ideal for many productions as soft drinks, energy drinks, pastisery, ice creams, jams…
We can offer may productions 18 brix, 32 brix or 65 brix.
Strawberry 18º and 32º brix are ideal for bakery, ready meals or ice creams.
Strawberry 65 brix is developed thinking in ice creams, jelly or soft drinks because is clear quality and it has less pulp.
Pomegranate is one of the best superfruits and it is full or properties. There are a lots of scientific studies that demonstrated that is good for cardiovascular health, reduce collesterol is good for blood circulation and is a potent antioxidant ( rich in polifenols and flavonoids)
We use all pomegranate fruit, mixing each part and getting many qualities, right to the customer demand.
We are manufacturer and supplier of organic fruit pomegranate. This concentrate is in 20 kg bib and 250 kg dums and are exported worldwide.
Brix 64-66º | Ph 4.0 máx. | Acidity 4.4-5.4 |
Our organic orange juice concentrate is produced with natural ingredients, we use all fruit to manufacture a very fruity concentrate and with a fresh orange color.
It is suitable for many productions, mainly soft drinks, ice creams and bakery.
We produce in some facilities using a made in Spain oranges, mainly Valencia and Sevilla origin varieties.
Mainly produce 6-9 % pulp although is possible to produce orange concentrate 2% pulp or orange clear concentrate 65º brix, always in drums or aseptic bib 20 kg
Brix 64-66 | Ph 2.4-4.0 | Acidity 3.2-4.0 |
This product is ideal for the production of soft drinks and beverages. Also is available for bakery, ice creams, jams , syrups or ph regulator.
With this Organic lemon concentrate 400 gpl can get a fruity fresh lemon taste and flavor.
We are produce in drums 250 kg and in aseptic bibs of 20/ 25 kg.
gpl – 400
ph – 3,5 – 4,5
Acidity 31.0- 33.0
Blueberry is another healthy superfruit. The main use for this concentrate is production of drinks, ice creams, jellies, syrups and jams.
Brix 64.5-66.5 | Ph 2.8-2.3 | Acidity 2.8-3.7 |
We are leaders in production of raspberry concentrates. We have two qualities available, one 32 brix; mainly to the productions of jams and ice creams, and other raspberry concentrate 60 brix, for jelly, drinks or syrups. We can produce in drums 250 kg or in aseptic bib 20 kg
Raspberry 32 Brix | Brix 31.0 – 33.0 | Ph 4.0 máx | Acidity 5.5 – 7.0 |
Raspberry 65 Brix | Brix 64 -66 | Ph 4.0 máx | Acicity 12.0 – 17.0 |
Aloe Vera drinks is a new trend of consumption. Aloe Vera concentrate is developed mainly for the production of soft drinks and beverages although can be used in the cosmetics and medicine industry.
Spain is leather in Aloe Vera quality.
Aloe Vera is used in skin hydration and in general for tissues elasticity and health.
It is highly effective in treating scrapes, burns, abrasions, rheumatoid arthritis, acid indigestion, inflammatory conditions in the digestive system, ulcers, and cuts.
Soft flavor makes that this concentrate can be used not only alone but in a lot of mix in productions.
Our body and skin undergo a lot many changes. With age, you experience wrinkles, fine lines, greying of hair, hair fall, poor eye vision, joint pain etc. Ageing impacts the immune system of the body and makes the person an easy prey of various infections and diseases. People often take up a healthy diet and do exercise to ensure that they do not have any visible signs of ageing. With our healthy concentrates as Aloe Vera; we can help to prevent the ageing.
We have available the New Trend ALOE + LEMON , in two qualities, single lemon aloe+lemon ready to fill, and concentrate version to dilute in factory or use pure
Brix 39.0 – 41.0 | Ph 4.0 máx | Acidity 0.1 – 0.3 |
This is an Organic raspberry puree developed to production of smoothies, fruit beverages, bakery, dairy, ice cream, drinks, jams, syrups… it is a very fruity product with a red dark color. Packed in 250 kg aseptic drums or bib 20 kg
Brix 31.0 – 32.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 5.5 – 7.0 |
This apricot puree concentrate developed to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a yellow pale colour. Packed in 250 kg aseptic drums or bib 20 kg
Brix 31.0 – 32.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 1.0 – 2.0 |
This Peach puree concentrate developed to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a yellow pale color. Packed in 250 kg aseptic drums or bib 20 kg
Brix 30.0 – 32.0 | Ph 4.0 máx | Acidity (%w/w) ACA: 1.0 – 2.5 |
This kiwi puree has been developed to production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a green color. Packed in 250 kg aseptic drums or bib 20 kg
Brix 31.5-33.5 | Ph 4.0 máx | Acidity (%w/w) ACA: 0.7 – 1.7 |
This product is ideal for the production of soft drinks and beverages and can be reconstituted by dilution with water in order to reach the Brix of ready to drink product.
It is suitable for production of jams, fruit beverages, bakery, dairy, ice cream, drinks, syrups… it is a very fruity product with a green color and can be packed in 250 kg aseptic drums or20 kg bib
Brix 29.0 – 32.0 | Ph 4.2 máx | Acidity (%w/w) ACA: 0.2 – 0.8 |
This product is ideal for the production of soft drinks and beverages. Also is available for bakery, ice creams, jams , syrups or ph regulator.
With this Organic lemon concentrate 500 clear can get a fruity fresh lemon taste and flavor.
We are produce in drums 250 kg and in aseptic bibs of 20/ 25 kg.
GPL- 500
Brix – 50-52
ph – 3.0 max
Acidity – 40.0- 43.0
Contact Us
Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
MON-FRI 09:00 - 19:30
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