The experience of many years in food industry
Cherry Fruit concentrate 65º
We have a universe of puree products from fresh fruit and vegetable ready for you.
Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.
Cherry Fruit Concentrate 65º
Sweet cherry concentrate 65º brix and sour cherry concentrate 65º brix are the two qualities that we can produce and distribute.
The main difference is flavor and aroma of those two varieties.
Sour cherry concentrate is very used in productions of jelly’s and drinks.
Ph 4.0 máx
Acidity 5.5 – 6.5
Cherry fruit Concentrate is made from sound and matures fruits from uneatable parts. We squeeze fruit to produce our concentrate is from fresh fruit, and add some ingredients to improve taste and flavour. This fruit production trying to maintain the original character of the original fruit as much as possible. We usually fill and distribute in aseptic freeze or frozen drums and bag in box 20 or 25 kg.
We mix natural ingredients to make the accurate product that our customers need for theirs production, improving the taste for the final product.
Those Fruit concentrates can be used in many productions and usually have low prices. Our R&D is always developing new recipes to make easier productions for our customers. We export those fruit concentrates worldwide.
in sour cherry range, we have 3 varieties, mix sourcherry type, Lutowka sourcherry type and Montmorency sourcherry type.
We produce free from GMOs and Allergens.
All of those products are used Juices, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…
- Net weight: About 210 kg.
- We only produce NO GMO