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The experience of many years in food industry

Deionized juice concentrate supplier and distributor

deionized juice concentrate manufactrurer and supplier original b2b
We have a universe of puree products from fresh fruit and vegetable ready for you.

Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.

Deionized juice Concentrate

Deionized Juice concentrate:

We are living a time where customers are looking for healthier products. Deionized juice concentrate is an healthy alternative to the conventional sugar. This is exactly the sugar of the fruit. This product is also called rectified juice concentrate. 

Once fruit juice concentrate is produced, can have a desionization process where all smell, color and flavor is eliminated.

The result is a product clear as water, but with 65 brix and with the natural fruit sugar composition.

we can find many products at the supermarket that declares concentrates fruit extract, grape extract, apple extract, pear extract or fruit sugar at the labels, and is perfect for example for  winery, brewery, jams, ice creams, gummy or jellys.

Our deionized juice concentrate is made in spain, with the best quality standard and controlled by us.

This is the premium juice  concentrate is used where need to increase naturally brix degree at the final product.

Deionized concentrate range: 

Spain is a premium procesor with many varieties. 

All of them are agree with European requirementes about pesticides, GMO, contaminats and mycotoxins.

The consitence is similar to other fruits concentrates, and all of them  have neutral odour and taste.

One important thing, is that all of them do not contains alergens, 

Most importan ones are:






Deionized grape juice concentrate:

This concentrate is made from the deionization process of grape juice concentrate. All the componets, even the SO2 that can be included at the product are removed and only  contains the natural grape sugar ; glucose and fructose.

Brix: 65 + 1

Titrabable acidity %( ATA ) < 0.5

ph 3,5 – 5,5

Deionized apple juice concentrate:

Apple juice concentrate have a deionization process to produce this product.

Consistence and organoleptic characteristics are similar to other ones and change some parameters

Brix…..70 + 1

Titratable acidity % ( ata ) < 0,5

Ph units 3,5 – 4,5

Deionized Pear juice concentrate:

This deionized concentrate is used where need to declares pear extract or fruit extract. it is very used at natural  pear jams to increase brix or to make ice creams with pear sugar. 

This concentrate also contais 70 brix, an parameters are very similar to apple one.

Brix…..70 + 1

Titratable acidity % ( ata ) < 0,5

Ph units 3,5 – 4,5

Deionized Pineapple juice concentrate:

Pineapple juice is other product that can be deionized.

Pineapple is used mainly at products where need to declare are pineapple extract or fruit extract.  Appearance is clear, transparent like water but with viscosity similar to other syrups.

Brix…..70 + 1

Titratable acidity % ( ata ) < 0,5

Ph units 3,5 – 4,5

Multifruit juice concentrate:

This is one of the most used, and can include a mix of the others ones and plus orange or lemon sugar.

This natural product usually is produced at 65 bx and  with a low acidity. Those parameters make that can be used in fruit production with less acid taste.

Brix  65 + 1

Acidity % (aca ) < 0,2

color 450 nm < 0,1

Ph 3- 4

Deionized juice concentrate packing:

All deionized concentrates can be delivered at road tank 25 mt or aseptic drums 250 kg.

Aseptic drums is the best packing for export and can be load 80 drums in a 40 feet container to deliver worldwide

Contact Us

Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
MON-FRI 09:00 - 19:30

We are sited in the heart of murcia, the horchard of Europe. Our offices are located in the mediterranean area, rounded of  fruit and vegetable crops.

We produce fruit concentrate Made in Spain.




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