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The experience of many years in food industry

Suppliers of Fruit Puree

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We have a universe of products from fresh fruit and vegetable ready for you.

Fruit puree o vegetable puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree.

The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed  in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic cap, or recyclable cardboard drums.

All of those products are used  Juices, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…

  • Net weight: 210 kg aprox.
  • We only produce NO GMO fruits

Remember that if there is something different that you don’t find in our catalogue, please feel free to ask for it. we can get almost everything.

Fruit Puree

Peach puree, prepared from washed and selected the fruit, sifted through a steel sieve. The product is preserves by means of a high temperature-short time process.

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Apricot puree, prepared from washed and selected apricots, sifted through a steel sieve.

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Strawberry puree, prepared from washed and selected strawberries of different varieties, sifted through a steel sieve 0,5 mm.

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Apple puree, prepared from washed and selected the apple, sifted through a steel sieve.

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Pear puree, prepared from washed and selected the pear, sifted through a steel sieve.

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Green plum puree, red plum puree and yellow plum puree are prepared from washed and selected the plumbs, sifted through a steel sieve.

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Raspberry puree is prepared from washed and selected raspberries sifted through a steel sieve.

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Pumpkin puree is prepared from washed and selected pumpkins sifted through a steel sieve.

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Carrot puree is prepared from washed and selected carrots sifted through a steel sieve.

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Kiwi puree is prepared from washed and selected kiwi sifted through a steel sieve.

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Quince puree, prepared from washed and selected the apple, sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging.

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Ginger puree, prepared from washed and selected the apple, sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging

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Lemon comminuted is prepared from washed and selected peel fruit.

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Orange comminuted is prepared from washed and selected peel fruit.

More about Organge Puree

Contact Us

Phone: + 0034 968 612 364
Calle Jarama 2
30500 Molina de Segura
Murcia - Spain
MON-FRI 09:00 - 19:30

We are sited in the heart of murcia, the horchard of Europe. Our offices are located in the mediterranean area, rounded of  fruit and vegetable crops.

We produce fruit concentrate Made in Spain.

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